Sal de Parrilla Pimenta e Alho CantaGallo by Netão 250g

Pepper and garlic are the main ingredients used to create the distinctive flavors of Brazilian cuisine. With the special touch of CantaGallo and Netão, these carefully selected ingredients combine with the originality of our Grilling Salt to add a unique and noble experience to any cut of meat and to everyday recipes.

Ingredients:
Iodized fine sea salt (potassium iodate), black pepper and dehydrated garlic.

GLUTEN FREE.

Preparation:
Salt the meat before grilling or after slicing it.

Storage:
Store in a dry, cool and airy place. To improve product conservation, keep the packaging closed after use.