Sal de Parrilla Original CantaGallo 250g

Grilling salt, also known as fine salt, is widely used in Argentine and Uruguayan barbecues. This salt has a uniform grain size that is smaller than coarse salt, which gives it versatility to season whatever you want. Add a pinch of salt before or after grilling your protein, on the barbecue or in the kitchen, and experience the development of a new flavor.

Ingredients: Extra fine granulated iodized sea salt (potassium iodate).

Preparation method: Salt the meat before grilling or after slicing it.

Storage: Store in a dry, cool and airy place. For better preservation of the product, keep the packaging closed after use.

Gluten-free.