Sal de Parrilla e Chimichurri CantaGallo 250g

The Grilling & Chimichurri Salt brings all the originality and tradition of Argentinean cuisine, which can be used both for barbecues and in everyday dishes. The versatile flavor of our Chimichurri is striking, with the ideal potency for fine cuisine.

Ingredients: Iodized interfine sea salt (potassium iodate), dehydrated garlic, dehydrated parsley, smoked paprika, dehydrated onion and spices.

Preparation: Salt the meat before grilling or after slicing it.

Storage: Store in a dry, cool and airy place. For better preservation of the product, keep the packaging closed after use.

Gluten-free.