Chimichurri em Flocos CantaGallo 55g

Chimichurri seasoning is a mix of herbs created in the pampas that make up a traditional sauce for barbecues in Argentina and Uruguay.

To turn dehydrated chimichurri into a sauce and have more versatility in the kitchen, simply add olive oil or sunflower oil, vinegar or lemon and salt to taste. Then the chimichurri sauce will be ready to use.

Make your dishes and creations even tastier with Cantagallo Chimichurri Flakes 55g! Juicy, tender and tasty meats gain an irresistible touch with this powerful and famous barbecue seasoning.

You can use it to season grilled or roasted meat. And it also goes well with breads, snacks, pizzas, baked potatoes and salads when it's time to add that touch of unforgettable flavor to your guests' palates.

Ingredients:

Chimichurri Flakes (55g): Perfect mix of herbs for barbecues. Ingredients: Parsley, garlic, paprika, onion, bay leaf, mustard, black pepper.