CANTAGALLO ,Fumaça Líquida CantaGallo 60ml

CantaGallo Liquid Smoke 60ml adds a smoky flavor to a wide range of recipes and can be used on meat, poultry, fish and seafood. Liquid smoke originated in the early 20th century in the United States, when a chemist observed the dark liquid that turned into vapor next to closed barbecues. After some analysis, it was possible to produce liquid smoke.

You can use CantaGallo Liquid Smoke 60ml for hamburgers cooked in a frying pan, for example, to give that barbecue flavor. In addition to this idea, there are several other ways you can use CantaGallo Liquid Smoke 60ml.

To unleash your creativity and give your food a smoky flavor, spray Liquid Smoke directly onto the food before grilling or baking, or even use it in broths by adding a few drops, but remember to control the amount and experiment with the seasoning.

Now that you know about liquid smoke, you have no more excuses for not enjoying the best flavor of your barbecue with your friends, because we guarantee the smoky flavor!

Ingredients: Water, natural smoke flavor and caramel color IV.

Shelf life: 15 months

Store in a cool, airy place, away from light.